Upma (Roasted Semolina with Onions and Spices)

Upma is also known as Uppuma, Uppittu, Upeet and Kharabath. It is a traditional South Indian breakfast dish made from dry roasted semolina or Rava as known in Indian cooking. Rava is also called as Soji in Gujarati and Suji in Hindi and is the cream of wheat, i.e., the coarse purified wheat middling’s of…

Dal Veg Pulao (Red Lentil and Vegetable Rice)

There are an endless variety of rice dishes within Indian cuisine and rightly so considering rice is one of the staple foods across the Indian subcontinent! The variations, flavours, textures of each of these rice dishes is very unique to the area it originates from, be it the rich biryani or the simple lemon or…