Gujarati Ringna No Ooro (Gujarati Roasted Aubergine)

Gujarati Ringna No Ooro (Gujarati Roasted Aubergine) is a classic recipe which is well recognised across different regions of India and abraod. It is also known as Baingan Ka Bharta in some regions of India and is prepared in similar ways with subtle variations depending on the region. In Gujarat, it is known as Ringna…

Gujarati Ringan Methi Nu Shaak (Gujarati Aubergine and Fenugreek Curry)

Gujarati Ringan Methi Nu Shaak (Gujarati Aubergine and Fenugreek Curry): an unusual combination of veggies but one which really get those taste buds going, even for those who despise bitter tastes. Fenugreek comes in two forms: fenugreek leaves and fenugreek seeds and these are used extensively within Indian cooking. The fenugreek seeds are small yellow…

Gujarati Vagharela Bhaat (Gujarati Fried Rice)

Gujarati Vagharela Bhaat. An ultimate comfort food and leftover recipe made in every Gujarati household. Gujarati Vagharela Bhaat aka tempered rice is a versatile dish that can be made with a variety of ingredients depending on taste requirements. I usually make this when I have leftover rice and I don’t want to make any dal…

Meethu Dahi (Sweetened Yogurt)

Meethu dahi (mithu dahi) is a sweetened yogurt that is highly delicious to eat and can be made in a matter of minutes! It works really well with hot and spicy foods and can be a lovely dessert after food. The inclusion of yogurt in cooking dates back to circa 500 B.C. in India, the…

Kashmiri Dum Aloo

This is a wonderful recipe for when you want to make something quick and filling but also flavoursome too. This hearty north Indian dish has a rich creamy gravy and goes well with any Indian bread such as naan, kulcha or paratha. Spiced and flavoured with chilli, garlic and kasuri methi. The essence to creating…

Chilli, Garlic and Basil Spaghetti

Chilli, Garlic and Basil Spaghetti Not only is this a classic recipe but is also one of those feel good, simple and extremely delicious recipes you can eat any anytime of the week. A good tomato sauce with a generous helping of basil and garlic will turn this recipe into a masterpiece. This dish reminds…

Bhatura (Fried Leavened Flat Bread)

Bhatura (Fried Leavened Flat Bread) is one of the most popular, tasty and is very well known, not just in India but all across the world where you can find an Indian restaurant. Yes I know, its a sinful food, its fried and unhealthy but sooo tasty. For those who are calorie conscious, look away…

Punjabi Masala Chole (Punjabi Masala Chickpeas)

Punjabi Masala Chole (Punjabi Masala Chickpeas) This is a melt in the mouth and to die for recipe of Punjabi masala chole! The taste is a beautiful rich amalgamation of spices and flavours. Punjabi masala chole are best accompanied with Bhature which is where the dish ‘Chole-Bhature’ is derived from but of course you can…

Quick Recipe: Garlicky Avocado Bruschetta

Garlicky Avocado Bruschetta. This is the ultimate food item, be it an appetiser, a starter, or a breakfast item and will most definitely liven things up. I actually made these by accident by throwing a few ingredients together because I was soo hungry one afternoon. Bruschetta is delicious and quite healthy as far as appetisers…