Kashmiri Dum Aloo

This is a wonderful recipe for when you want to make something quick and filling but also flavoursome too. This hearty north Indian dish has a rich creamy gravy and goes well with any Indian bread such as naan, kulcha or paratha. Spiced and flavoured with chilli, garlic and kasuri methi. The essence to creating…

Grilled Vegetable and Mixed Bean Enchiladas

Who loves enchiladas? The wholesome, filling and very versatile Mexican dish consisting of flour tortilla and filled with a variety of vegetables, beans and meat. This dish is usually a mixture of sweet and spicy flavours depending on the spices and ingredients used – plus cheese!! Simple, transportable, affordable, and absolutely delicious for the whole…

Tomato and Veg Puloa (Tomato and Mix Veg Pulao)

Tomato and Veg Puloa (Tomato and Mix Veg Pulao) is yet another version on rice that is not only delicious just on its own but is a meal in itself. When I make vegetable pulaos I am usually in a rush and want something quick, easy, healthy and satisfying. All I need to have is…

Posho Bateta Nu Shak (Green Beans and Potato Curry)

This is a classic, quick and easy dish to prepare. It can be made as a side dish or as a main to serve with rotli or paratha. This is a comfort recipe which can be made when you want something quick and easy but tasty, satisfying and filling. Posho or fansi are the name…

Dal Veg Pulao (Red Lentil and Vegetable Rice)

There are an endless variety of rice dishes within Indian cuisine and rightly so considering rice is one of the staple foods across the Indian subcontinent! The variations, flavours, textures of each of these rice dishes is very unique to the area it originates from, be it the rich biryani or the simple lemon or…

Phul Kobi Bateta Ne Mattar Nu Shak (Cauliflower, Potato and Peas Curry)

Phul Kobi Bateta Ne Mattar Nu Shak (Cauliflower, Potato and Peas Curry) is a classic favourite in any Gujarati household. As its name suggests, this curry is made from cauliflower, potato and green peas. All the ingredients are available fresh and in order to bring out the right level of flavour, I only use three…

Veg Spinach Shak (Veg Spinach Curry)

A lovely recipe passed down to me. It is a warm, wholesome and filling recipe which can be served with plain basmati rice or warm rotli’s or pooris. For those who do not eat onion can omit it from this recipes and still enjoy the lovely taste. Best Wishes, Krishna